Book your spot now
Spring has sprung which means it’s time to join us in The Homestead Garden for a fun day out celebrating Garden Day!
Enjoy this annual tradition with friends and family, have fun making your very own flower crown while listening to live music, and feast on our delicious Spring-inspired lunch menu.
Bookings are limited and subject to availability.
Adults: R 595 | Kids U10: R 295
Includes flowers & crown
Salmon & Dill Blini
Brioche Finger Cucumber Sandwich
Melba Toast with Duck Liver Mousse & Marmalade
Asparagus & Egg Salad Vol-au-Vents
Sheet Pan Focaccia
Ricotta with Crushed Olives, Preserved Lemon & Almonds
Crispy Artichokes with Whipped Oregano Feta
Line Fish Puttanesca
Veal Scallopini with Lemon Caper Butter
Fennel & Orange Roasted Chicken
Orecchiette with Broccoli & Pecorino Crumb
Marinated Tomato, Cannellini Bean & Basil Salad
Pear Carpaccio with Torn Burrata & Coppa
Grilled Zucchini with Sweet & Sour Agrodolce Dressing
Lemon & Lavender Tartlets
Almond & Poppy Seed Tea Cakes
Earl Grey & Honey Macaroons
Raspberry Cream Chocolate Profiteroles
Carrot & Cranberry Cake Bites
Cheesecake & Cherry Pavlova Nests
Bookings is essential and subject to availability. Bookings can be made via Dineplan.
Bookings for tables of 6 or over will be required to pay a R 150 per person deposit. Tables of 6 or more will automatically be billed with a 12% gratuity.
Menu items are based on fresh seasonal availability and therefore subject to change without notice. Everything will be prepared fresh on the day and therefore some items may run out during the course of the evening.
Please note that our menu may, despite the best efforts and care of the staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
Strictly no B.Y.O.B. The Homestead Kitchen has a liquor license and beautiful wine list.
Please see below our wine list
POP UP MCC & Wine List – 2026 (1)
Card facilities & snapscan available.
We reserve the right to cancel or postpone this event.
