Book your spot now
Spring has sprung which means it’s time to join us in The Homestead Garden for a fun day out celebrating Garden Day once again!
Enjoy this annual tradition with friends and family, have fun making your very own flower crown, and feast on our delicious Spring-inspired lunch menu.
PRICE
Adult @ R400
Kids @ R250 (kids under 10)
Includes Crown & Flowers
MENU
Nibbles on Arrival
Sun gold Tomato Gazpacho
Garden Herb Crackers
Chive Blossom Labneh
Meze Style Spring Harvest Lunch Buffet
Sundried Tomato & Caper Sourdough Bread
Roast Garlic & Basil Butter Board
Salmon, Asparagus & Wild Green Frittata
Tarragon & Lemon Roast Farm Chickens
Spring Vegetable Brown Butter Gnocchi
Parma Ham, Burrata & Blood Orange Wreath
Yoghurt Dressed New Potato Salad with
Radish, Garden Peas & Fennel Strands
Spring Harvest Salad with Fynbos & Mustard Vinaigrette
Honey Crisp Apple Salad with Feta, Rocket, Pomegranate
& Maple Roasted Seed Mix
Cake & Tea
Selection of Cakes & Tea
Raspberry, Rose & Pistachio Cake
Carrot Cake
Citrus Chiffon Cake
Chocolate Mousse
Bookings is essential and subject to availability. Bookings can be made via Dineplan.
Bookings for tables of 6 or over will be required to pay a 50% deposit. Tables of 6 or more will automatically be billed with a 12% gratuity.
Menu items are based on fresh seasonal availability and therefore subject to change without notice. Everything will be prepared fresh on the day and therefore some items may run out during the course of the evening.
Please note that our menu may, despite the best efforts and care of the staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
Strictly no B.Y.O.B. The Homestead Kitchen has a liquor license and beautiful wine list.
Please see below our wine list
Card facilities & snapscan available.
We reserve the right to cancel or postpone this event.
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