Book your spot now
Join us in celebration of “National Braai Day” with a local menu inspired by traditional cuisine and local produce.
Bring your friends and family for a fun day filled with delicious food and awesome vibes.
Bookings are limited and subject to availability.
Please contact the office on 021 797 9819 or email: info@foodfanatics.co.za to secure your table.
Pickled Fish Bunny Chow topped with Raita Cream and “Stampkoring” Nectarine Sambal.
Beef Oxtail Dumpling Potjie
Spatchcock Chickens marinated in Citrus, Harissa and Fynbos Honey
Lamb “Boerewors” with Sweet Tomato Roast Garlic “Smoortjie”
Charred Cabbage in Creamed Spinach Sauce
Ginger-beer & Korrelkonfyt Sweet Potatoes
Butterbean Chopped Cucumber Salad with Strained Amazi and Pickled Onion
Shaved Green bean and Snap pea Salad with Medjool Dates, Pistachio and Mint Dressing
Pudding & Custard
Selection of South African Baked Puddings served with Homemade Custard & Cream
Malva Pudding
Cape Brandy Pudding
Roly Poly
Baked Sago Pudding with Apricot Jam
Caramel Apple Tart
Terms & conditions:
Bookings is essential and subject to availability.
Bookings for tables of 6 or over will be required to pay a R 150 per person deposit. Tables of 6 or more will automatically be billed with a 12% gratuity.
Menu items are based on fresh seasonal availability and therefore subject to change without notice. Everything will be prepared fresh on the day and therefore some items may run out during the course of the day.
Please note that our menu may, despite the best efforts and care of the staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
Strictly no B.Y.O.B. The Homestead Kitchen has a liquor license and beautiful wine list.
Please see below our wine list
POP UP MCC & Wine List – 2026 (1)
Card facilities & snapscan available.
We reserve the right to cancel or postpone this event.
