Book your spot now
It’s time to celebrate all the wonderful women chefs, sisters, moms and aunts in our lives.
Join us at The Homestead for an afternoon filled with good food, great company, and memorable moments.
A Vintage Lunch in Celebration of Our Lady Chefs
R550 per person
Prawn Cocktail Makeover
or
Cheese Soufflé with Poached Pear Salad (Vegetarian)
Guest to preselect one
Sole Meunière à la Julia Child
or
Steak Diane with Mushroom
or
Spinach & Ricotta Polpettine (Vegetarian)
Served with the following to the table
Duchess Potatoes with Wild Garlic
Fine beans with Almond Gratin
Beetroot à l’Orange
Baked Alaska
Bookings is essential and subject to availability. Bookings can be made via Dineplan.
Bookings for tables of 6 or over will be required to pay a R 150 per person deposit. Tables of 6 or more will automatically be billed with a 12% gratuity.
Menu items are based on fresh seasonal availability and therefore subject to change without notice. Everything will be prepared fresh on the day.
Please note that our menu may, despite the best efforts and care of the staff, contain traces of allergens including, but not limited to nuts, shellfish, soy products, eggs, dairy and wheat.
Strictly no B.Y.O.B. The Homestead Kitchen has a liquor license and beautiful wine list.
Please see below our wine list.
POP UP MCC & Wine List – 2026 (1)
Card facilities & snapscan available.
We reserve the right to cancel or postpone this event.
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